INGREDIENTS
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1 (18 1/4 ounce) yellow cake mix
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1 1/4-1 1/3 cups water (see back of box for water amount)
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1/3 cup vegetable oil
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3 eggs
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1 (20 ounce) crushed pineapple
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3 cups milk
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1 (6 ounce) instant vanilla pudding
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1 teaspoon vanilla
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1 (8 ounce) cream cheese (softened)
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12 ounces frozen whipped topping (thawed)
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1 cup shredded coconut
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1 cup walnuts
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