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Our Version of Harry Potter’s Butterbeer
INGREDIENTS
•
1 2 liter bottle of cream soda (chilled)
•
1/4 tsp caramel extract
•
1/4 tsp butter extract
•
1 cup heavy whipping cream
•
1/2 cup butterscotch topping
•
1/4 cup powdered sugar
Go To Recipe
10
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