Our Favorite Banana Bread

Name: Our Favorite Banana Bread
Prep time: 35 min
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan; 1 2/3 cups all-purpose flour, plus more for pan; 4 medium very ripe bananas (about 13 ounces), peeled and mashed; 1/4 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup (packed) dark brown sugar; 2 large eggs, at room temperature; 1/2 cup chopped toasted walnuts; A 9x5" loaf pan

Our Favorite Banana Bread was pinched from <a href="http://www.epicurious.com/recipes/food/views/our-favorite-banana-bread-56389378" target="_blank">www.epicurious.com.</a>

"The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty,..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty,..."); }); } */..."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan

•

1 2/3 cups all-purpose flour, plus more for pan

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4 medium very ripe bananas (about 13 ounces), peeled and mashed

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1/4 cup sour cream

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1 teaspoon vanilla extract

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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1 cup (packed) dark brown sugar

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2 large eggs, at room temperature

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1/2 cup chopped toasted walnuts

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A 9x5" loaf pan

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