INGREDIENTS
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1/4 pound or 1 Stick Butter (softened)
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1/4 cup Vegetable Oil
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1 1/4 cup Sugar
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2 Eggs
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1 1/2 cup Sour Cream
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1/2 teaspoon Salt
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3 teaspoon Almond Extract
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1 teaspoon Baking Powder
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1/2 teaspoon Baking Soda
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1/2 teaspoon Vanilla
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2 1/3 cup Flour
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2 tablespoon Poppy Seeds