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INGREDIENTS
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(Makes about 24 cookies)
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Cookies:
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3 cups flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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4 tablespoons butter, room temperature
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1/2 cup sugar
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3 large eggs
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2 tablespoons lemon juice
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2 tablespoons lemon zest
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Icing:
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1-1/2 cups confectioners' sugar
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4 to 5 tablespoons milk or half-and-half
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1 teaspoon almond extract
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Colored sprinkles
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