Orzotto with Shrimp and Roasted Asparagus

Name: Orzotto with Shrimp and Roasted Asparagus
Ingredients: 8 oz orzo pasta; 1 lb asparagus, ends trimmed, cut into thirds; 1 lb medium shrimp; 1/2 of a red onion, finely chopped; 3 cloves Garlic, minced; 2 Tbsp olive oil, divided; 1/2 cup white wine; 32 oz chicken broth; Juice of a lemon; 2 oz cream cheese; grated Parmesan cheese; Chopped flat-leaf parsley; salt and pepper to taste

Orzotto with Shrimp and Roasted Asparagus was pinched from <a href="http://www.halfhourmeals.com/recipe/orzotto-with-shrimp-and-roasted-asparagus" target="_blank">www.halfhourmeals.com.</a>

INGREDIENTS

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8 oz orzo pasta

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1 lb asparagus, ends trimmed, cut into thirds

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1 lb medium shrimp

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1/2 of a red onion, finely chopped

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3 cloves Garlic, minced

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2 Tbsp olive oil, divided

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1/2 cup white wine

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32 oz chicken broth

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Juice of a lemon

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2 oz cream cheese

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grated Parmesan cheese

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Chopped flat-leaf parsley

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salt and pepper to taste

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