Orzo Salad with Vegetables and Feta

Name: Orzo Salad with Vegetables and Feta
Ingredients: 8 ounces dried orzo pasta (cooked in salted water according to package directions, then cooled); 1 1/2 cups cucumber (diced); 1 cup cherry tomatoes (halved); 1 cup chickpeas; 1/4 cup minced red onion; 1/2 cup feta cheese (crumbled); 1/4 cup chopped fresh parsley; 6 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; salt and pepper to taste

"This greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing...."

INGREDIENTS

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8 ounces dried orzo pasta (cooked in salted water according to package directions, then cooled)

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1 1/2 cups cucumber (diced)

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1 cup cherry tomatoes (halved)

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1 cup chickpeas

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1/4 cup minced red onion

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1/2 cup feta cheese (crumbled)

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1/4 cup chopped fresh parsley

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6 tablespoons olive oil

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1 tablespoon lemon juice

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1 tablespoon red wine vinegar

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1 teaspoon Dijon mustard

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1/4 teaspoon garlic powder

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1/4 teaspoon dried oregano

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salt and pepper to taste

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