Robyn Witte Recipe

Magic Crust Custard Pie

By Robyn Witte applecrisp515


My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!


Recipe Rating:
 11 Ratings
Serves:
8
Prep Time:
Cook Time:

Blue Ribbon Recipe

Notes from the Test Kitchen:
Similar to chess pie, but prepared in a wonderfully unique way! Love.

Ingredients

1/4 c
margarine
4
eggs
3/4 c
white sugar
1 pinch
salt
2 c
milk, 2%
2 tsp
vanilla extract
1/2 c
all purpose flour
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Directions Step-By-Step

1
Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy