Magic Crust Custard Pie

Robyn Witte Recipe

By Robyn Witte applecrisp515

My Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Recipe Rating:
 11 Ratings
Prep Time:
Cook Time:

Blue Ribbon Recipe

Notes from the Test Kitchen:
Similar to chess pie, but prepared in a wonderfully unique way! Love.


1/4 c
3/4 c
white sugar
1 pinch
2 c
milk, 2%
2 tsp
vanilla extract
1/2 c
all purpose flour
Janet Tharpe

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Directions Step-By-Step

Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy