INGREDIENTS
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Yields 11 muffins
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1 3/4 cups all-purpose flour
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2/3 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, melted
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1 cup sour cream
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1 egg
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1/4 cup freshly squeezed orange juice
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1 tablespoon orange zest
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For the Zesty Orange Glaze:
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1 1/2 cups confectioners’ sugar
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1/4 cup freshly squeezed orange juice
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2 teaspoons orange zest
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