Real Recipes From Real Home Cooks ®
Orange Pound Cake - Crazy for Crust
INGREDIENTS
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For the pound cake:
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•3/4 cup buttermilk
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•1 tablespoon orange zest
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•1/3 cup fresh orange juice
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•1 teaspoon salt
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•1 teaspoon baking powder
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•3 cups all-purpose flour, plus more for pan
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•1/2 cup unsalted butter, softened, plus more for pan
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•1/2 cup nonfat vanilla (or plain) greek yogurt
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•2 cups sugar
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•5 large eggs
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•1 teaspoon vanilla
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For the glaze
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•1/4 cup granulated sugar
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•1/4 cup orange juice
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For the frosting:
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•1 cup powdered sugar
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•1 tablespoon orange juice
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•1 tablespoon orange zest
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•1 tablespoon milk
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Read more at http://www.crazyforcrust.com/2014/02/orange-pound-cake/#cCbRl4mJDhxvjqdb.99
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