Orange Creamsicle Tiramisu

Name: Orange Creamsicle Tiramisu
Prep time: 30 min
Ingredients: FOR THE ORANGE SYRUP:; 1 cup of freshly squeezed orange juice; 1 to 2 Tablespoons granulated sugar (depending on the sweetness of the oranges); 1 to 2 Tablespoons Marsala wine or orange liquor; FOR THE FILLING:; 3 egg yolks; 1/3 cup (70 grams) granulated sugar; 4 Tablespoons freshly squeezed orange juice; 1 cup (237 mL) of heavy cream; 1 cup (225 grams) mascarpone cheese (room temperature); Roughly 200 grams (20 to 24 units) ladyfingers or savoirdi biscuits; FOR THE GARNISH:; 1/3 to 1/2 cup (50 to 75 grams) finely chopped pistacchios (unsalted); Orange slices (skin on)

Orange Creamsicle Tiramisu was pinched from <a href="http://www.myitaliancaper.com/orange-creamsicle-tiramisu/" target="_blank" rel="noopener">www.myitaliancaper.com.</a>

INGREDIENTS

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FOR THE ORANGE SYRUP:

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1 cup of freshly squeezed orange juice

•

1 to 2 Tablespoons granulated sugar (depending on the sweetness of the oranges)

•

1 to 2 Tablespoons Marsala wine or orange liquor

•

FOR THE FILLING:

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3 egg yolks

•

1/3 cup (70 grams) granulated sugar

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4 Tablespoons freshly squeezed orange juice

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1 cup (237 mL) of heavy cream

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1 cup (225 grams) mascarpone cheese (room temperature)

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Roughly 200 grams (20 to 24 units) ladyfingers or savoirdi biscuits

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FOR THE GARNISH:

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1/3 to 1/2 cup (50 to 75 grams) finely chopped pistacchios (unsalted)

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Orange slices (skin on)

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