Orange Creamsicle Cake (From Scratch)

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Serves: 8-16
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13 tablespoons butter
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1 1/8 cups sugar
3 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 2/3 tablespoons orange juice concentrate
2 tablespoons water
1/2 cup 2% low-fat milk, plus
1 teaspoon 2% low-fat milk
1/8 cup canola oil
1/2 teaspoon vanilla
1/4 teaspoon orange extract
8 ounces neufchatel cheese, softened
16 ounces sifted powdered sugar
1/4 cup orange juice concentrate
mandarin orange, for garnish
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