Orange Cream Poke Cake

Name: Orange Cream Poke Cake
Ingredients: 1 (15.25-ounce) package white cake mix; 1 cup orange juice; 1 (5.3-ounce) container orange & cream blended yogurt; 3 eggs; 1 (4-serving size) package instant vanilla pudding and pie filling mix; 1 1/4 cup vanilla almond milk; 1 (8-ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 1 (8-ounce) container frozen whipped topping, thawed; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/2 orange, zested

"We captured the flavors of summer in our Orange Cream Poke Cake! This dessert recipe mixes the flavors of bright and tangy oranges with classic creamy vanilla; just like the cool summer treats you loved as a kid! Thanks to this easy poke cake recipe, fun-in-the-sun has never been sweeter...."

INGREDIENTS

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1 (15.25-ounce) package white cake mix

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1 cup orange juice

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1 (5.3-ounce) container orange & cream blended yogurt

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3 eggs

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1 (4-serving size) package instant vanilla pudding and pie filling mix

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1 1/4 cup vanilla almond milk

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1 (8-ounce) package cream cheese, softened

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1/2 cup confectioners' sugar

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1 (8-ounce) container frozen whipped topping, thawed

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1/2 cup sour cream

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1 teaspoon vanilla extract

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1/2 orange, zested

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