Orange Cinnamon Sweet Rolls

Name: Orange Cinnamon Sweet Rolls
Ingredients: 3 tablespoons warm water (105-115°F) plus 2 teaspoons water at room temperature; 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons); 1/2 cup plus 1 teaspoon sugar; 5 to 5 1/2 cups unbleached all-purpose flour; 1 tablespoon finely grated fresh orange zest; 2 teaspoons salt; 1 teaspoon cinnamon; 1 cup warm milk (105-115°F); 1 1/2 teaspoons vanilla; 3/4 stick (6 tablespoons) unsalted butter, softened, plus additional for greasing bowl; 4 large eggs at room temperature 30 minutes, or submerged in a bowl of warm water (105°F) 5 minutes; Special equipment: an instant-read thermometer (for checking water and milk temperatures); a stand mixer with paddle and dough hook attachments; a clean kitchen towel (not terry cloth); parchment paper; Accompaniment: orange butter

Orange Cinnamon Sweet Rolls was pinched from <a href="http://www.epicurious.com/recipes/food/views/Orange-Cinnamon-Sweet-Rolls-233023" target="_blank">www.epicurious.com.</a>

"Nothing beats buttery sweet rolls fresh from the oven—and you get the pleasure of filling your house with their warm, yeasty scent as they bake...."

INGREDIENTS

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3 tablespoons warm water (105-115°F) plus 2 teaspoons water at room temperature

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1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)

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1/2 cup plus 1 teaspoon sugar

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5 to 5 1/2 cups unbleached all-purpose flour

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1 tablespoon finely grated fresh orange zest

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2 teaspoons salt

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1 teaspoon cinnamon

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1 cup warm milk (105-115°F)

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1 1/2 teaspoons vanilla

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3/4 stick (6 tablespoons) unsalted butter, softened, plus additional for greasing bowl

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4 large eggs at room temperature 30 minutes, or submerged in a bowl of warm water (105°F) 5 minutes

•

Special equipment: an instant-read thermometer (for checking water and milk temperatures); a stand mixer with paddle and dough hook attachments; a clean kitchen towel (not terry cloth); parchment paper

•

Accompaniment: orange butter

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