Orange Blackberry Muffin Loaf

Name: Orange Blackberry Muffin Loaf
Ingredients: 2 cups (280g) all-purpose or cake flour; 1 cup (200g) sugar; 1 tablespoon (10g) baking powder; 1 teaspoon salt; 2 eggs, room temperature; 3/4 cup (180ml) whole milk, at room temperature; 1/4 cup (65ml) vegetable oil (I use sunflower); 4 tablespoons (60g) unsalted butter, melted; 1 teaspoon vanilla extract; Zest of 1 or 2 oranges; 1 1/2 cups (180g) blackberries, fresh or frozen (do not defrost)

"Orange Blackberry Muffin Loaf, is one of the easiest quick bread recipes I ever made. Full of berries and orange zest, it's the perfect brunch and snack cake recipe...."

INGREDIENTS

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2 cups (280g) all-purpose or cake flour

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1 cup (200g) sugar

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1 tablespoon (10g) baking powder

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1 teaspoon salt

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2 eggs, room temperature

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3/4 cup (180ml) whole milk, at room temperature

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1/4 cup (65ml) vegetable oil (I use sunflower)

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4 tablespoons (60g) unsalted butter, melted

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1 teaspoon vanilla extract

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Zest of 1 or 2 oranges

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1 1/2 cups (180g) blackberries, fresh or frozen (do not defrost)

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