Orange-Beer-Glazed Turkey Drumsticks with Black Beans

Name: Orange-Beer-Glazed Turkey Drumsticks with Black Beans
Ingredients: For the Beans:; 1 (16-ounce) package dry black beans, picked over and rinsed; Kosher salt; 2 bay leaves; 2 tablespoons olive oil, divided; 2 medium white onions, finely chopped (about 3 cups); 4 medium cloves garlic, minced, divided (about 4 teaspoons); 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon sugar; 3 tablespoons apple cider vinegar; 1 cup juice from about 3 oranges; 1 2/3 cups beer, divided; 1 teaspoon Worcestershire sauce; 1 teaspoon Mexican hot sauce, such as Cholula; 2 tablespoons sherry vinegar; Freshly ground black pepper; 4 skin-on turkey drumsticks, about 5 pounds total; 2 tablespoons juice from about 2 limes

Orange-Beer-Glazed Turkey Drumsticks with Black Beans was pinched from <a href="http://www.seriouseats.com/recipes/2012/09/orange-beer-glazed-turkey-drumsticks-black-beans-recipe.html?utm_source=Serious%20Eats%20Newsletters" target="_blank">www.seriouseats.com.</a>

"Smoky, glistening, and tangy, these glazed turkey legs are hardly Renaissance Faire fodder. [Photograph: Jennifer Olvera] About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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For the Beans:

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1 (16-ounce) package dry black beans, picked over and rinsed

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Kosher salt

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2 bay leaves

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2 tablespoons olive oil, divided

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2 medium white onions, finely chopped (about 3 cups)

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4 medium cloves garlic, minced, divided (about 4 teaspoons)

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1 teaspoon cumin

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1 teaspoon oregano

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1 teaspoon sugar

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3 tablespoons apple cider vinegar

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1 cup juice from about 3 oranges

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1 2/3 cups beer, divided

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1 teaspoon Worcestershire sauce

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1 teaspoon Mexican hot sauce, such as Cholula

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2 tablespoons sherry vinegar

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Freshly ground black pepper

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4 skin-on turkey drumsticks, about 5 pounds total

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2 tablespoons juice from about 2 limes

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