Real Recipes From Real Home Cooks ®
Open-Faced Jalapeño Poppers Recipe by George Stella / StellaStyle.com
INGREDIENTS
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Prep Time 15 min / Cook Time 30 min / Serves 12
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SHOPPING LIST
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Cooking oil spray
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2 cups shredded Colby-jack or Mexican blend cheese
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8 ounces cream cheese, softened
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1⁄4 cup cooked bacon crumbles
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1⁄2 teaspoon chili powder
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1⁄4 teaspoon kosher salt
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1⁄4 teaspoon garlic powder
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12-large fresh jalapeño peppers (about 1 pound), cut in half lengthwise and seeded.
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1 teaspoon sliced fresh scallions or chives, for garnish
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