Open Face Roast Beef Sandwiches

Name: Open Face Roast Beef Sandwiches
Ingredients: 1 lb beef chuck roast (or similar cut of meat); 1 can beef broth; 1/3 cup Worcestershire sauce; 1 teaspoon thyme; 1 large pinch crushed red pepper flakes; 1/2 cup vegetable oil; 1/2 cup flour; 5 medium - large russet potatoes; 3/4 cup half and half; 5 tablespoons butter; Salt and pepper; 4 slices bread

Open Face Roast Beef Sandwiches was pinched from <a href="http://kaylamcglone.blogspot.com/2012/08/slow-cooker-open-face-roast-beef.html" target="_blank">kaylamcglone.blogspot.com.</a>

INGREDIENTS

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1 lb beef chuck roast (or similar cut of meat)

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1 can beef broth

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1/3 cup Worcestershire sauce

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1 teaspoon thyme

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1 large pinch crushed red pepper flakes

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1/2 cup vegetable oil

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1/2 cup flour

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5 medium - large russet potatoes

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3/4 cup half and half

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5 tablespoons butter

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Salt and pepper

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4 slices bread

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