INGREDIENTS
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2 cups unbleached, all-purpose flour, divided
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1 cup beer (I used Stella Artois, a Belgium imported beer)
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1 teaspoon freshly ground black pepper
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1/2 teaspoon Cayenne Pepper
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1/2 teaspoon salt
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2 small to medium sweet onions, peeled and cut into 1/3 inch thick rings
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1 tablespoon Sriracha Sauce
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Peanut oil for cooking the onion rings