INGREDIENTS
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2 boneless skinless chicken breasts, cut into 1 inch pieces
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salt and pepper, to taste
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1 15-ounce can peas and carrots, drained (may sub 1 cup frozen/thawed peas and carrots, or 1 cup steamed fresh peas and carrots)
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1/2 white onion, diced
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2 large eggs, whisked
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2 cups steamed white rice (you can use 2 packages ready rice like Uncle Ben's for even less prep work)
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3 tablespoons sesame oil
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1/3 cup soy sauce
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finely chopped green onions