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One Pot Pasta (Ready in 30 minutes!)

"One Pot Pasta. I feel like that's all I really need to say to get your attention. I guess I could also say One Pot, Thirty Minute Pasta. Or One Pot, Thirty Minute, Cheesy Pasta. Or One Pot, Thirty Minute-- Okay, I feel like I've piqued your interest, yes? Basically, this is everything you want in a quick, delicious one pot pasta recipe. It's flavorful without being difficult to make. It's filling without being too rich. It's versatile enough to go with almost any side dish. Ready to get the details? Let's get going..."

INGREDIENTS
2 tablespoons extra virgin olive oil
1 medium onion, (finely chopped)
3 garlic cloves, (chopped)
3 sprigs fresh thyme
2 medium carrots, (finely chopped)
2 stalks celery, (finely chopped)
salt
pepper
2 tablespoons tomato paste
1 pound bulk sweet Italian sausage
1 can (28 ounce) diced tomatoes
12 ounces bucatini, (broken in half)
1/4 cup parmesan, (grated)
1/4 cup parsley, (chopped)
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