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One Pot Mac and Cheese
INGREDIENTS
•
1 pound spaghetti
•
1/4 cup (1/2 stick) butter
•
1/2 cup all-purpose flour
•
4 cups (1 quart) milk
•
6 cups (24 ounces) shredded sharp Cheddar cheese
•
1/2 teaspoon dry mustard
•
1 teaspoon salt
•
1 teaspoon black pepper
Go To Recipe
11
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