"Throw all the ingredients together in a pot- including uncooked noodles - and let the magic happen!..."
INGREDIENTS
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2 (24 oz) jars Ragu Traditional pasta sauce
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1 lb thin spaghetti noodles
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1 (15 oz) can chicken broth
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1 (14-16 oz) pre-cooked Italian sausage (I used turkey sausage), sliced
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1 cup cherry tomatoes, halved
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1 medium onion, roughly chopped
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½ teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon ground pepper
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½ teaspoon Italian seasoning
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1 cup water
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½ cup sour cream
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½ cup mozzarella cheese, shredded