"Get ready for this easy one-pot, rich and creamy pasta dish with chicken, red bell pepper and Cajun seasoning...."
INGREDIENTS
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20 oz boneless skinless chicken breasts, cut into 1/2-inch pieces (about 4 breasts)
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2 cloves garlic, finely chopped
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1 tablespoon plus 1 teaspoon no-salt Cajun seasoning
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1 medium red bell pepper, thinly sliced (about 1 cup)
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3 cups Progresso™ chicken broth (from 32-oz carton)
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8 oz uncooked fettuccine pasta, broken in half
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1/2 cup heavy whipping cream