One-Pot Chicken and Rice - Iowa Girl Eats

Name: One-Pot Chicken and Rice - Iowa Girl Eats
Ingredients: 4 - 6 Tablespoons butter or vegan butter, divided; 1 heaping cup chopped carrots (from 1 cup baby carrots or 2 large carrots); homemade seasoned salt and pepper (see notes); 2 scant cups long grain white rice (I like Lundberg White Jasmine Rice); 1 Tablespoon dried minced onion; 1 teaspoon dried minced garlic; 2 Tablespoons dried parsley flakes; 8 cups gluten free chicken stock; 2 small chicken breasts (14oz), cut into bite-sized pieces

"One-Pot Chicken and Rice is part soup, part risotto, and wholly comforting. Your family will ask for this easy yet irresistable gluten free dinner recipe again and again...."

INGREDIENTS

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4 - 6 Tablespoons butter or vegan butter, divided

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1 heaping cup chopped carrots (from 1 cup baby carrots or 2 large carrots)

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homemade seasoned salt and pepper (see notes)

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2 scant cups long grain white rice (I like Lundberg White Jasmine Rice)

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1 Tablespoon dried minced onion

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1 teaspoon dried minced garlic

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2 Tablespoons dried parsley flakes

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8 cups gluten free chicken stock

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2 small chicken breasts (14oz), cut into bite-sized pieces

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