"This easy one pot version of American Goulash cooks the pasta and beef in the same pot with a homemade red wine tomato sauce for extra flavor...."
INGREDIENTS
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1 Tbsp olive oil ($0.16)
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1 medium onion ($0.32)
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4 cloves garlic ($0.32)
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2 bell peppers ($1.58)
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1 lb ground beef ($5.29)
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1/2 cup red wine* ($0.72)
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1 28oz. can diced tomatoes ($0.89)
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1 15oz. can tomato sauce ($0.59)
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2 Tbsp soy sauce ($0.12)
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2 whole bay leaves (optional) ($0.30)
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1/2 tsp oregano ($0.05)
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1/2 tsp basil ($0.05)
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1/4 tsp red pepper flakes ($0.02)
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1/2 cup water ($0.00)
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2 cups elbow macaroni (about 1/2 lb.) ($0.50)
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salt to taste ($0.05)