INGREDIENTS
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1 1/2 lbs salmon, skin on*
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2 1/2 Tbsp olive oil, divided
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1 tsp lemon zest
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1 Tbsp fresh lemon juice
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4 cloves garlic, minced, divided
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1 tsp dijon mustard
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3/4 tsp onion powder
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1/2 tsp each salt and fresh cracked black pepper, plus more for asparagus
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1/2 lemon, thinly sliced (optional)
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1 1/2 - 2 lbs asparagus (medium or thin spears), tough ends trimmed
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1/2 cup finely shredded parmesan