One Pan Meatloaf Dinner

Name: One Pan Meatloaf Dinner
Prep time: 20 min
Yield: 4
Ingredients: Kosher Salt & Freshly Cracked Pepper; 1 and 1/2 pounds russet potatoes, (peeled and chopped into small pieces); 1/3 cup water; 1 tablespoon unsalted butter; 2/3 cup milk, (1%, 2%, or whole); 1 packet gravy mix + water, (optional); 1 large egg, (lightly beaten); 1 cup grated yellow onion ((1 large onion or 2 medium)); 1 teaspoon Italian seasoning; 1 tablespoon tomato paste; 1/4 cup Panko*; 1 and 1/2 tablespoons Worcestershire sauce; 2 tablespoons milk, (1%, 2%, or whole); 3 tablespoon Italian flat-leaf parsley, (finely chopped); 1 and 1/4 pounds lean ground beef; 1/3 cup ketchup; 1 pound fresh green beans, (trimmed); 1 and 1/2 tablespoons olive oil

One Pan Meatloaf Dinner was pinched from <a href="https://www.chelseasmessyapron.com/meatloaf-dinner-one-pan/" target="_blank" rel="noopener">www.chelseasmessyapron.com.</a>

INGREDIENTS

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Kosher Salt & Freshly Cracked Pepper

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1 and 1/2 pounds russet potatoes, (peeled and chopped into small pieces)

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1/3 cup water

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1 tablespoon unsalted butter

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2/3 cup milk, (1%, 2%, or whole)

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1 packet gravy mix + water, (optional)

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1 large egg, (lightly beaten)

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1 cup grated yellow onion ((1 large onion or 2 medium))

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1 teaspoon Italian seasoning

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1 tablespoon tomato paste

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1/4 cup Panko*

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1 and 1/2 tablespoons Worcestershire sauce

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2 tablespoons milk, (1%, 2%, or whole)

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3 tablespoon Italian flat-leaf parsley, (finely chopped)

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1 and 1/4 pounds lean ground beef

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1/3 cup ketchup

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1 pound fresh green beans, (trimmed)

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1 and 1/2 tablespoons olive oil

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