INGREDIENTS
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1/2 pound asparagus, trimmed
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Olive oil, to taste
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Salt, to taste
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Pepper, to taste
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1 garlic clove, minced
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1 chicken breast
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Salt, to taste
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1/2 teaspoon pepper
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1/2 teaspoon oregano
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1 lemon (half for the juice, half for slices)
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Parchment paper