One Pan Creamy Gnocchi with Sausage

Name: One Pan Creamy Gnocchi with Sausage
Ingredients: 8.8 ounces Italian sausages (cut into bite-size pieces) (see recipe notes); 1/2 small onion (chopped finely); 4 cloves garlic (minced); 1/3 cup dry white wine (e.g. sauvignon blanc); 1 (14 fluid ounce) can diced tomatoes (with juices); 1 cup heavy/whipping cream; 1 pound uncooked potato gnocchi; 1/2 cup freshly grated parmesan cheese; Handful fresh basil (torn); Salt & pepper (to taste)

"This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Ready in 30 minutes!..."

INGREDIENTS

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8.8 ounces Italian sausages (cut into bite-size pieces) (see recipe notes)

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1/2 small onion (chopped finely)

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4 cloves garlic (minced)

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1/3 cup dry white wine (e.g. sauvignon blanc)

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1 (14 fluid ounce) can diced tomatoes (with juices)

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1 cup heavy/whipping cream

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1 pound uncooked potato gnocchi

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1/2 cup freshly grated parmesan cheese

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Handful fresh basil (torn)

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Salt & pepper (to taste)

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