One Pan Chicken and Rice Casserole - Tastes Better From Scratch

Name: One Pan Chicken and Rice Casserole - Tastes Better From Scratch
Ingredients: 1 1/2 cups long grain white rice; 2 cans cream of chicken soup or cream of mushroom soup ((or homemade)); 1 cup water; 2 cups milk; 1 batch homemade onion soup mix (, or one envelope Lipton onion soup mix); 1 1/2 cups shredded cheddar cheese (, divided); 3 thick boneless skinless chicken breasts (, or thighs); salt and freshly ground black pepper

"Dinner doesn't get easier or more delicious than this cheesy Chicken and Rice casserole, made in just one pan, with a few simple ingredients...."

INGREDIENTS

•

1 1/2 cups long grain white rice

•

2 cans cream of chicken soup or cream of mushroom soup ((or homemade))

•

1 cup water

•

2 cups milk

•

1 batch homemade onion soup mix (, or one envelope Lipton onion soup mix)

•

1 1/2 cups shredded cheddar cheese (, divided)

•

3 thick boneless skinless chicken breasts (, or thighs)

•

salt and freshly ground black pepper

Go To Recipe

review

►