One Pan Baked Chicken & Brown Rice Casserole

Name: One Pan Baked Chicken & Brown Rice Casserole
Ingredients: 6 4 ounce boneless skinless chicken thighs** (Please read the recipe notes: you can also use bone in, but don't leave skin on, it will get oily); 1 1/2 cups brown rice; 3 cups chicken stock (boiling hot); 2 tablespoons butter (optional); salt and pepper to taste; 2 lbs sliced carrots; 1 bag 12 oz. frozen peas

One Pan Baked Chicken & Brown Rice Casserole was pinched from <a href="http://dinnerthendessert.com/one-pan-baked-chicken-brown-rice-vegetable-casserole/" target="_blank">dinnerthendessert.com.</a>

"One pan easy baked Chicken & Brown Rice Casserole served with Carrots and Peas. Healthy, flavorful and almost no clean-up involved!..."

INGREDIENTS

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6 4 ounce boneless skinless chicken thighs** (Please read the recipe notes: you can also use bone in, but don't leave skin on, it will get oily)

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1 1/2 cups brown rice

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3 cups chicken stock (boiling hot)

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2 tablespoons butter (optional)

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salt and pepper to taste

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2 lbs sliced carrots

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1 bag 12 oz. frozen peas

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