One-Pan Apple Pecan Coffee Cake

Name: One-Pan Apple Pecan Coffee Cake
Ingredients: 3 eggs; 2 medium apples (1 cup finely chopped + 6-8 thin slices for top); 1/4 cup almond* or cashew butter* (may substitute any nut or seed butter of choice); 2 T coconut oil, melted; 1/4 cup pure maple syrup or honey + additional for topping; 1/3 cup arrowroot flour; 1/4 cup coconut flour; 2 t ground cinnamon; 1/2 t ground nutmeg; 1 t baking soda; 1/4 t salt; 1/2 cup pecans, chopped + 8-10 pecan halves

One-Pan Apple Pecan Coffee Cake was pinched from <a href="http://blog.paleohacks.com/one-pan-apple-pecan-coffee-cake/" target="_blank">blog.paleohacks.com.</a>

"This coffee cake recipe is grain, gluten and dairy-free and makes for a delightful breakfast option. Best of all it’s mixed and baked entirely in one cast-iron (or 9x9) dish so cleanup is minimal...."

INGREDIENTS

•

3 eggs

•

2 medium apples (1 cup finely chopped + 6-8 thin slices for top)

•

1/4 cup almond* or cashew butter* (may substitute any nut or seed butter of choice)

•

2 T coconut oil, melted

•

1/4 cup pure maple syrup or honey + additional for topping

•

1/3 cup arrowroot flour

•

1/4 cup coconut flour

•

2 t ground cinnamon

•

1/2 t ground nutmeg

•

1 t baking soda

•

1/4 t salt

•

1/2 cup pecans, chopped + 8-10 pecan halves

Go To Recipe

review

►