Olive oil-thyme monkey bread

Name: Olive oil-thyme monkey bread
Ingredients: 1 package (2 1/4 teaspoons) active-dry yeast; 1 cup lukewarm milk (no hotter than 125 degrees); Scant 3 1/3 cups (14 ounces) flour; 1/4 cup sugar; 1 teaspoon salt; 1/2 cup (1 stick) softened butter; 1/4 cup plus 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves, lightly packed; 2 tablespoons minced fresh parsley; 1 1/2 teaspoons minced garlic; 1/4 teaspoon salt; Freshly ground black pepper; 1 recipe basic monkey bread dough

Olive oil-thyme monkey bread was pinched from <a href="http://recipes.latimes.com/recipe-olive-oil-thyme-monkey-bread/" target="_blank">recipes.latimes.com.</a>

"Of all the heirloom family recipes tucked away in my converted shoe box (iPhone apps have nothing on 3-by-5 cards), one for monkey bread ranks second only to my great-grandmother's biscuits as the most tattered. It's not because the Eisenhower-era ... Read more..."

INGREDIENTS

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1 package (2 1/4 teaspoons) active-dry yeast

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1 cup lukewarm milk (no hotter than 125 degrees)

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Scant 3 1/3 cups (14 ounces) flour

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1/4 cup sugar

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1 teaspoon salt

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1/2 cup (1 stick) softened butter

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1/4 cup plus 2 tablespoons olive oil

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1 tablespoon fresh thyme leaves, lightly packed

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2 tablespoons minced fresh parsley

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1 1/2 teaspoons minced garlic

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1/4 teaspoon salt

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Freshly ground black pepper

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1 recipe basic monkey bread dough

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