INGREDIENTS
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1 lb ground Italian sausage
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1½ tsp crushed red peppers
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1 large diced white onion
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4 Tbsp bacon pieces
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2 tsp garlic puree
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10 cups water
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5 cubes of chicken bouillon
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1 cup heavy cream
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1 lb sliced Russet potatoes, or about 3 large potatoes
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¼ of a bunch of kale
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