Olive Garden Zuppa Toscana Soup

Name: Olive Garden Zuppa Toscana Soup
Ingredients: 10 cups water; 7 chicken bouillon cubes (not granules); 1 teaspoon salt; 1 1/2 teaspoons crushed red pepper flakes; 2 teaspoons garlic paste; 1 lb russet potato, peeled and sliced (Or cubed. About 3 large); 1 lb ground Italian sausage; 1 large white onion, diced; 1 bunch fresh kale, torn in small pieces (or 16 oz. bag of prewashed and cut Kale. Discard stems); 1 cup heavy cream; 6 tablespoons oscar meyer bacon bits

Olive Garden Zuppa Toscana Soup was pinched from <a href="http://www.food.com/recipe/olive-garden-zuppa-toscana-soup-274110" target="_blank">www.food.com.</a>

INGREDIENTS

•

10 cups water

•

7 chicken bouillon cubes (not granules)

•

1 teaspoon salt

•

1 1/2 teaspoons crushed red pepper flakes

•

2 teaspoons garlic paste

•

1 lb russet potato, peeled and sliced (Or cubed. About 3 large)

•

1 lb ground Italian sausage

•

1 large white onion, diced

•

1 bunch fresh kale, torn in small pieces (or 16 oz. bag of prewashed and cut Kale. Discard stems)

•

1 cup heavy cream

•

6 tablespoons oscar meyer bacon bits

Go To Recipe

review

►