Olive Garden Seafood Dip

Name: Olive Garden Seafood Dip
Ingredients: 6 ounces shrimp, drained, reserving liquid; 6 ounces crab meat , drained, reserving liquid (and remove and shells); 2 ounces cream cheese , cubed, and room temperature; 2 tablespoons olive oil; 2 tablespoons flour; 1 pinch salt shopping list; 1/8 teaspoon garlic , crushed; 1 teaspoon prepared horseradish; 1/3 cup asiago cheese , grated; 2 tablespoons parmesan cheese , grated; 1/2 cup half-and-half; 1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid); 1/4 cup fresh parmesan cheese , finely shredded, for topping

Olive Garden Seafood Dip was pinched from <a href="http://www.grouprecipes.com/42636/copycat-olive-garden-seafood-dip.html" target="_blank">www.grouprecipes.com.</a>

INGREDIENTS

•

6 ounces shrimp, drained, reserving liquid

•

6 ounces crab meat , drained, reserving liquid (and remove and shells)

•

2 ounces cream cheese , cubed, and room temperature

•

2 tablespoons olive oil

•

2 tablespoons flour

•

1 pinch salt shopping list

•

1/8 teaspoon garlic , crushed

•

1 teaspoon prepared horseradish

•

1/3 cup asiago cheese , grated

•

2 tablespoons parmesan cheese , grated

•

1/2 cup half-and-half

•

1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)

•

1/4 cup fresh parmesan cheese , finely shredded, for topping

Go To Recipe

review

►