"I found this recipe on the net. I love Olive Garden's Ravioli di Portobello, especially the sauce mmmmm. I have not tried this recipe, and I may be..."
INGREDIENTS
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12 -16 ounces portabella mushrooms, finely chopped
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1 small onion, diced
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1/4 cup butter
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1 dash salt & pepper
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1 1/2 cups flour
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2 medium eggs
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1/4 cup cold water
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1 1/2 teaspoons salt
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2 teaspoons baking powder
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2 cups milk
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1/4 cup butter
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1/4 cup flour
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8 ounces smoked gouda cheese
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3 sun-dried tomatoes, chopped
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chopped green onion
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diced tomato