Olive Garden Pasta e Fagioli

Name: Olive Garden Pasta e Fagioli
Yield: 8
Ingredients: 1 cup ditalini pasta; 2 tablespoons olive oil, divided; 1 pound spicy Italian sausage, casing removed; 3 cloves garlic, minced; 1 onion, diced; 3 carrots, peeled and diced; 2 stalks celery, diced; 3 cups chicken broth; 1 (16-ounce) can tomato sauce; 1 (15-ounce) can diced tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 (15-ounce) can great northern beans, drained and rinsed

Olive Garden Pasta e Fagioli was pinched from <a href="http://damndelicious.net/2014/05/17/olive-garden-pasta-e-fagioli/" target="_blank">damndelicious.net.</a>

"An Olive Garden copycat recipe that's wonderfully hearty and comforting, except it tastes 100x better than the restaurant-version!..."

INGREDIENTS

•

1 cup ditalini pasta

•

2 tablespoons olive oil, divided

•

1 pound spicy Italian sausage, casing removed

•

3 cloves garlic, minced

•

1 onion, diced

•

3 carrots, peeled and diced

•

2 stalks celery, diced

•

3 cups chicken broth

•

1 (16-ounce) can tomato sauce

•

1 (15-ounce) can diced tomatoes

•

1 teaspoon dried basil

•

1 teaspoon dried oregano

•

3/4 teaspoon dried thyme

•

Kosher salt and freshly ground black pepper, to taste

•

1 (15-ounce) can red kidney beans, drained and rinsed

•

1 (15-ounce) can great northern beans, drained and rinsed

Go To Recipe

review

►