"You can cut and butter the bread well in advance, but don't bake it till guests arrive...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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1/4 cup extra-virgin olive oil
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2 garlic cloves, peeled, crushed
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Large handful of fresh flat-leaf parsley leaves, finely chopped
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1 baguette
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Kosher salt
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Finely grated Parmesan