INGREDIENTS
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1 Cup diced carrots
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1/2 cup chopped onions
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1 cup sliced celery
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1 cup cut green beans, fresh if available
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1 cup shredded cabbage
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1 cup sliced mushrooms
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2 turkey thighs (about 2 1/4 lb total), or 2 cups cooked cubed turkey meat
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5 cups warm water
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3 teaspoons chicken bouillon
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2 teaspoons bottled steak sauce
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1 teaspoon dried, crushed thyme
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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2/3 cup uncooked, instant white rice