INGREDIENTS
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1 large cabbage, cored
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1 (28-ounce) can crushed tomatoes, not drained
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3 tablespoons light brown sugar
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1 tablespoon Worcestershire sauce
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1 tablespoon lemon juice
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1 pound ground beef
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1 cup cooked rice, cooled
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1 small onion, chopped
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1 egg
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1 teaspoon salt
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1/2 teaspoon black pepper
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