"Pork Chops slow cooked in a rich gravy with potatoes...."
INGREDIENTS
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4 Smithfield pork chops (preferably bone in) see savings
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1 tablespoon vegetable oil see savings
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2 tablespoons butter see savings
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Salt and pepper see savings
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Flour for dredging see savings
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4 potatoes, sliced with skins on see savings
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1 large yellow onion, thinly sliced see savings
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2 cloves garlic, minced see savings
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1 (10.75 oz.) cream of mushroom soup see savings
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1 packet onion gravy mix see savings
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2 cups beef broth see savings
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1 teaspoon dried leaf thyme see savings
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4 tablespoons tablespoons parsley, chopped see savings
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