Old-Fashioned Potato Soup

Russ Myers


This basic recipe has been a family favorite for many years. It is both versatile and nutritious. Best of all, it's very easy to prepare.

pinch tips: How to Chill a Drink in 2 Minutes



4-6 servings


15 Min


30 Min


Stove Top


6 med. Russet potatoes, peeled and cubed
1/2 stick butter
2 onions, chopped
1 can cream of celery soup
1 C. milk
2 carrots, peeled and cut into bite-sized pieces
2 stalks celery, cut into 1/2-in. pieces
salt and pepper, to taste

Directions Step-By-Step

In a large saucepan, add potatoes, onions, carrots and celery.

Add just enough water to cover vegetables. Cover and cook until vegetables are tender.

Mix butter, celery soup, and milk into vegetables.

Continue cooking, stirring occasionally, for an additional 10 to 15 minutes. Add salt and pepper to taste.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom