"Indulge in our Decadent Old-Fashioned Coconut Cake with Pineapple Filling. This classic is sure to become a staple at your family gatherings!..."
INGREDIENTS
•
225 g 1 cup of shortening
•
5 large eggs
•
500 g 2 1/2 cups granulated sugar
•
5 g 1 tsp baking powder
•
5 g 1 tsp vanilla extract
•
1 20 oz can of crushed pineapple
•
15 g 1 tbsp unsalted butter
•
Brown sugar to taste
•
240 g 1 cup sour cream
•
1000 g 10 cups powdered sugar
•
15 g 1 tbsp softened butter
•
1 14 oz can of coconut flakes