"light and airy donuts with a secret ingredient..."
INGREDIENTS
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1 Cup yukon gold potatoes, boiled with skins on
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1 cup whole milk
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4 cups of flour
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1 teaspoon salt
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3 tablespoons shortening or lard, melted
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2 teaspoons vanilla
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1 cup sugar
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*Cinnamon Sugar for dredging
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5 teaspoons baking powder
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2 large eggs, beaten slightly