"This old fashioned chicken fried steak is tender on the inside and crispy on the outside, with a flavorful white gravy for the top...."
INGREDIENTS
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1½ cups flour
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2 teaspoons baking powder
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1 teaspoon chili powder
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon salt
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½ teaspoon pepper
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3 eggs
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1 cup buttermilk
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4 cube steaks ((about 1½ lbs))
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Vegetable oil for frying
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¼ cup drippings ((from making chicken fried steak, or use bacon grease or butter))
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¼ cup flour
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2–2½ cups whole milk
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1 teaspoon salt
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¼ teaspoon pepper
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Pinch of cayenne pepper