Old Fashioned Buttermilk Orange Juice Pound Cake

Name: Old Fashioned Buttermilk Orange Juice Pound Cake
Prep time: 15 min
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 and 1/2 cups granulated sugar; 1 cup butter, softened; 2 tablespoon orange zest, about 2 oranges; 5 eggs; 1/2 cup buttermilk; 1/2 cup orange juice; Candied Orange Slices for garnish (See link in post above); Glaze; 1 cup confectioners sugar, sifted; 1 teaspoon orange zest; 3 tablespoons orange juice (either fresh squeezed or pre-made is fine); 1/4 teaspoon vanilla extract (clear vanilla if you have it so it doesn't tint the glaze)

Old Fashioned Buttermilk Orange Juice Pound Cake was pinched from <a href="http://www.callmepmc.com/old-fashioned-buttermilk-orange-juice-pound-cake/" target="_blank">www.callmepmc.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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2 and 1/2 cups granulated sugar

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1 cup butter, softened

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2 tablespoon orange zest, about 2 oranges

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5 eggs

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1/2 cup buttermilk

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1/2 cup orange juice

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Candied Orange Slices for garnish (See link in post above)

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Glaze

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1 cup confectioners sugar, sifted

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1 teaspoon orange zest

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3 tablespoons orange juice (either fresh squeezed or pre-made is fine)

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1/4 teaspoon vanilla extract (clear vanilla if you have it so it doesn't tint the glaze)

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