Old-Fashioned Blueberry Cornbread Cake

Name: Old-Fashioned Blueberry Cornbread Cake
Ingredients: 1 c all-purpose flour; 1 c yellow cornmeal (stone ground if possible); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon freshly grated nutmeg; 3/4 c very finely chopped pecans; 1/2 c unsalted butter (1 stick, room temperature); 3/4 c brown sugar; 3 egg yolks; 1 teaspoon vanilla extract; 1/4 c milk; 1 teaspoon lemon zest; 3/4 c all-purpose flour; 1/3 c brown sugar; 1/4 c melted and cooled unsalted butter; 1 c fresh blueberries (frozen blueberries can be substituted - do not thaw)

"Enjoy the rustic flavor of this Old-fashioned Blueberry Cornbread Cake with crumb topping. Get this old-timey recipe from Cosmopolitan Cornbread...."

INGREDIENTS

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1 c all-purpose flour

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1 c yellow cornmeal (stone ground if possible)

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/4 teaspoon freshly grated nutmeg

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3/4 c very finely chopped pecans

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1/2 c unsalted butter (1 stick, room temperature)

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3/4 c brown sugar

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3 egg yolks

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1 teaspoon vanilla extract

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1/4 c milk

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1 teaspoon lemon zest

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3/4 c all-purpose flour

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1/3 c brown sugar

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1/4 c melted and cooled unsalted butter

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1 c fresh blueberries (frozen blueberries can be substituted - do not thaw)

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