"Take the basic quesadilla up a notch on game day. Cut into wedges, and deep fried until golden and puffed, these will provide a tasty and filling treat as you root for your favorite team...."
INGREDIENTS
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1 package of 10 Old El Paso Soft Tortillas
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8-9 oz of grated Queso Chihuhua or any Mexican Style Melting Cheese
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1 12 oz jar Old El Paso Sliced Jalapeño Peppers
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2-3 eggs beaten
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2 tablespoons milk
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6 oz Panko style bread crumbs
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Canola Oil for deep frying
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Kosher Salt
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1 16 oz jar of Old El Paso Thick and Chunky Salsa